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Agnulot dal plin / Meat ‘agnolotti of the pinch’
Agnulot dal plin / Meat ‘agnolotti of the pinch’
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Supermassive black ravioli (V)
Supermassive black ravioli (V)
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Pink tagliolini ‘la vie en rose’ (V)
Pink tagliolini ‘la vie en rose’ (V)
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'Caramelle mimosa' with pecorino and herbs (V)
'Caramelle mimosa' with pecorino and herbs (V)
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Tagliatelle 'Paglia e Fieno' with oyster mushrooms and Parmigiano-Reggiano fondue (V)
Tagliatelle 'Paglia e Fieno' with oyster mushrooms and Parmigiano-Reggiano fondue (V)
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'Balanzoni' from Bologna
'Balanzoni' from Bologna
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Ravioli della mamma (V)
Ravioli della mamma (V)
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Valentine's Ravioli “Higher Love” (VG)
Valentine's Ravioli “Higher Love” (VG)
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Pappardelle con ragù di salsiccia e porri / Pappardelle with sausage and leeks
Pappardelle con ragù di salsiccia e porri / Pappardelle with sausage and leeks
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