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Summer Break
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Summer Break
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Summer Break
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Agnulot dal plin / Meat ‘agnolotti of the pinch’
£16.00
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Supermassive black ravioli (V)
£20.00
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Pink tagliolini ‘la vie en rose’ (V)
£16.00
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Agnolotti alla piemontese / Meat agnolotti Piedmont style IMG_7635.jpeg IMG_0802.jpeg
Agnolotti alla piemontese / Meat agnolotti Piedmont style
£14.00
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'Caramelle mimosa' with pecorino and herbs (V)
£18.00
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Tagliatelle 'Paglia e Fieno' with oyster mushrooms and Parmigiano-Reggiano fondue (V) IMG_4533.jpeg IMG_4533 (1).jpeg IMG_4532.jpeg IMG_4178.jpeg
Tagliatelle 'Paglia e Fieno' with oyster mushrooms and Parmigiano-Reggiano fondue (V)
£14.00
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'Balanzoni' from Bologna IMG_6381.jpeg IMG_6377.jpeg IMG_6390.jpeg IMG_6234.jpeg
'Balanzoni' from Bologna
£18.00
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Ravioli della mamma (V) IMG_5044.jpeg IMG_5054.jpeg
Ravioli della mamma (V)
£16.00
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Valentine's Ravioli “Higher Love” (VG) IMG_3543.jpeg IMG_3372.jpeg
Valentine's Ravioli “Higher Love” (VG)
£18.00
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Pappardelle con ragù di salsiccia e porri / Pappardelle with sausage and leeks IMG_8180.jpeg IMG_8193.jpeg
Pappardelle con ragù di salsiccia e porri / Pappardelle with sausage and leeks
£13.00
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