Agnolotti alla piemontese / Meat agnolotti Piedmont style

£16.00

Stuffed with a mix of different meat, veggies and spices.

Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.

They are the symbol of Piedmont, a region nestled between the West Alps and the Po Valley. Traditionally the filling is prepared with leftovers from roasts on feast days.

Stuffed with a mix of different meat, veggies and spices.

Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.

They are the symbol of Piedmont, a region nestled between the West Alps and the Po Valley. Traditionally the filling is prepared with leftovers from roasts on feast days.

Ingredients

For the dough: wheat flour, fresh eggs, olive oil.

For the filling: beef, pork, chicken, eggs, carrots, celery, onions, spinach, Parmigiano-Reggiano, spices, salt. 

ALLERGENS: CELERY, EGG, WHEAT, MILK, MUSTARD, NUTS.