Ingredients
For the dough: wheat flour, fresh eggs, olive oil.
For the filling: chickpeas, eggs, herbs, spices, Pecorino, olive oil, salt.
ALLERGENS: EGG, WHEAT, MILK, NUTS.
Stuffed with chickpeas, herbs, spices and Pecorino.
Your pasta kit will include: 2 portions of pasta (around 300 grams), our ‘Arrabbiata’ sauce (a spicy tomato sauce) and cooking instructions.
On request, they can be made vegan.
These tortelli are loosely inspired by the ‘farinata’, the traditional chickpeas pancake cooked in the wood fired oven.
Stuffed with chickpeas, herbs, spices and Pecorino.
Your pasta kit will include: 2 portions of pasta (around 300 grams), our ‘Arrabbiata’ sauce (a spicy tomato sauce) and cooking instructions.
On request, they can be made vegan.
These tortelli are loosely inspired by the ‘farinata’, the traditional chickpeas pancake cooked in the wood fired oven.
Ingredients
For the dough: wheat flour, fresh eggs, olive oil.
For the filling: chickpeas, eggs, herbs, spices, Pecorino, olive oil, salt.
ALLERGENS: EGG, WHEAT, MILK, NUTS.