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"Pleasure in seven layers" Lasagne (V)

£20.00

Layered with leeks, savoy cabbage, cheddar cheese and béchamel sauce

Your pasta kit will include: 2 portions of lasagna (around 600 grams)

Lasagna is the symbol of Emilia-Romagna, the region of pasta fresca

Traditionally the filling is made using béchamel sauce, Bolognese sauce (meat sauce) and grated Parmigiano-Reggiano

Layered with leeks, savoy cabbage, cheddar cheese and béchamel sauce

Your pasta kit will include: 2 portions of lasagna (around 600 grams)

Lasagna is the symbol of Emilia-Romagna, the region of pasta fresca

Traditionally the filling is made using béchamel sauce, Bolognese sauce (meat sauce) and grated Parmigiano-Reggiano

Ingredients

For the dough: wheat flour, fresh eggs, olive oil.

For the filling: milk, butter, flour, savoy cabbage, leek, Cheddar, Parmigiano-Reggiano, spices, salt.

ALLERGENS: EGG, WHEAT, MILK, NUTS, CELERY.