Stuffed with a mix of pork meat, mortadella, prosciutto crudo, Parmigiano and spices.
Your pasta kit will include: 2 portions of pasta (around 200 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.
They are the symbol of Bologna: capital of pasta fresca and ever symbol of the Italian way of ‘joie de vivre’ .
Traditionally tortellini are served in boiling meat stock with butter and Parmigiano.
Stuffed with a mix of pork meat, mortadella, prosciutto crudo, Parmigiano and spices.
Your pasta kit will include: 2 portions of pasta (around 200 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.
They are the symbol of Bologna: capital of pasta fresca and ever symbol of the Italian way of ‘joie de vivre’ .
Traditionally tortellini are served in boiling meat stock with butter and Parmigiano.
Ingredients
For the dough: wheat flour, fresh eggs, olive oil.
For the filling: pork meat, mortadella, prosciutto, eggs, Parmigiano-Reggiano, spices, salt.
ALLERGENS: CELERY, EGG, WHEAT, MILK, MUSTARD, NUTS (PISTACHIO).
