Fagottini alla montanara / Ravioli mountain style (V) or (VG)

£18.00

Stuffed with polenta, mushrooms and Cheddar .

Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter and cooking instructions.

On request, they can be made vegan. 

Polenta is a staple across the valleys of northern Italy and its people, also known as ‘polentoni’.

A decadent blend of Italian polenta, chestnut mushrooms and extra mature Cheddar cheese. 

Stuffed with polenta, mushrooms and Cheddar .

Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter and cooking instructions.

On request, they can be made vegan. 

Polenta is a staple across the valleys of northern Italy and its people, also known as ‘polentoni’.

A decadent blend of Italian polenta, chestnut mushrooms and extra mature Cheddar cheese. 

Ingredients

For the dough: wheat flour, fresh eggs, cocoa powder, olive oil.

For the filling: corn flour, butter, chestnut mushrooms, cheddar, eggs, spices, salt.

ALLERGENS: EGG, WHEAT, MILK.