Ingredients
For the dough: wheat flour, fresh eggs, cocoa powder, olive oil.
For the filling: corn flour, butter, chestnut mushrooms, cheddar, eggs, spices, salt.
ALLERGENS: EGG, WHEAT, MILK.
Stuffed with polenta, mushrooms and Cheddar .
Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter and cooking instructions.
On request, they can be made vegan.
Polenta is a staple across the valleys of northern Italy and its people, also known as ‘polentoni’.
A decadent blend of Italian polenta, chestnut mushrooms and extra mature Cheddar cheese.
Stuffed with polenta, mushrooms and Cheddar .
Your pasta kit will include: 2 portions of pasta (around 300 grams), British butter and cooking instructions.
On request, they can be made vegan.
Polenta is a staple across the valleys of northern Italy and its people, also known as ‘polentoni’.
A decadent blend of Italian polenta, chestnut mushrooms and extra mature Cheddar cheese.
Ingredients
For the dough: wheat flour, fresh eggs, cocoa powder, olive oil.
For the filling: corn flour, butter, chestnut mushrooms, cheddar, eggs, spices, salt.
ALLERGENS: EGG, WHEAT, MILK.