Stuffed with ‘brasato’ a typical dish consisting of a beef shoulder cut stewed in full bodied red wine.
Your pasta kit will include: 2 portions of pasta (around 260 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.
To be served with butter, in boiling stock or ‘al tovagliolo’ ( nature, into the napkin).
They are the symbol of Alto Monferrato, a picturesque area of hills and vineyards, famous for the Barbera wine.
Stuffed with ‘brasato’ a typical dish consisting of a beef shoulder cut stewed in full bodied red wine.
Your pasta kit will include: 2 portions of pasta (around 260 grams), British butter, grated Parmigiano-Reggiano cheese and cooking instructions.
To be served with butter, in boiling stock or ‘al tovagliolo’ ( nature, into the napkin).
They are the symbol of Alto Monferrato, a picturesque area of hills and vineyards, famous for the Barbera wine.
Ingredients
For the dough: wheat flour, fresh eggs, olive oil.
For the filling: beef, eggs, carrots, celery, onions, red wine, spices, salt.
ALLERGENS: CELERY, EGG, WHEAT, MILK, MUSTARD, NUTS, SULPHITES.
