Quadrucci in brodo / Quadrucci in stock

£16.00

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Tiny squares of pasta fresca.

Your pasta kit will include: 2 portions of pasta (around 200 grams), meat stock, Parmigiano Reggiano and cooking instructions.

To be served in stock with abundant Parmigiano-Reggiano and butter.

Traditional of central Italy, from region like Umbria, Marche and Abruzzo

Tiny squares of pasta fresca.

Your pasta kit will include: 2 portions of pasta (around 200 grams), meat stock, Parmigiano Reggiano and cooking instructions.

To be served in stock with abundant Parmigiano-Reggiano and butter.

Traditional of central Italy, from region like Umbria, Marche and Abruzzo

Ingredients

For the dough: wheat flour, fresh eggs, olive oil.

ALLERGENS: EGG, WHEAT, NUTS.