Supermassive black ravioli (V)
Vegetarian large-sized square ravioli, stuffed with asparagus, Parmigiano Reggiano and egg yolk.
To be accompanied with butter and asparagus tips.
Cooking tip: cook in abundant boiling water, precisely for 4 minutes and serve immediately to enjoy a runny yolk.
The black pasta represents the unusual, the golden stripe the elegance.
This dish was inspired by the famous tune ‘supermassive blackhole’ by The Muse.
Vegetarian large-sized square ravioli, stuffed with asparagus, Parmigiano Reggiano and egg yolk.
To be accompanied with butter and asparagus tips.
Cooking tip: cook in abundant boiling water, precisely for 4 minutes and serve immediately to enjoy a runny yolk.
The black pasta represents the unusual, the golden stripe the elegance.
This dish was inspired by the famous tune ‘supermassive blackhole’ by The Muse.
Vegetarian large-sized square ravioli, stuffed with asparagus, Parmigiano Reggiano and egg yolk.
To be accompanied with butter and asparagus tips.
Cooking tip: cook in abundant boiling water, precisely for 4 minutes and serve immediately to enjoy a runny yolk.
The black pasta represents the unusual, the golden stripe the elegance.
This dish was inspired by the famous tune ‘supermassive blackhole’ by The Muse.
2 portions per box (weight varies depending on type of pasta, filling, seasoning, etc.)
Ingredients
For the dough: wheat flour, fresh eggs, olive oil, activated charcoal.
For the filling: asparagus, potatoes, eggs, Parmigiano-Reggiano, spices, salt.
ALLERGENS: EGG, WHEAT, MILK